Fried Snapper with Red Pork Sauce

Ingredients
500 g. Snapper (Cut in stripes both sides)
All purpose flour for mix
Vegatable oil for fry and stir
20 g. Chopped garlic
20 g. Coriander root
100 g. Chopped onion
50 g. Kanokwan Roast Red Pork Seasoning Mix
1 tbsp. Vinegar
2 tbsp. Chili sauce
1 tbsp. Soy bean sauce
1 tbsp. Oyster sauce
? tbsp. Ground pepper
100 g. Tomato (cut into dice

Cooking Derections
1. Mix snapper thoroughly with all-purpose flour. Deep-fry it in hot oil until done. Remove from the oil, drain and set aside. 

2. Stir-fry garlic in heated oil until smell. Add chopped coriander root and onion. Seasoning with Kanokwan Roast Red Pork Seasoning Mix, tomato sauce, vinegar, soy bean sauce, oyster sauce, and ground pepper as you like. 

3. Pour sauce over fried snapper and now ready to serve 
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Special Thank Info : www.kanokwan.co.th 
Photo from : www.kanokwan.co.th

Green Curry (Gaeng Kiaw Wan)

      Prepare this tasty Thai green curry quickly and easily with canned coconut milk and ready-made green curry paste for a delcious meal in no time at all. If you have time you may like to prepare your own curry paste using a mortar and pestle. Add greens or squash at the end of cooking to add texture and vitamins to your Thai meal.

Ingredients Green Curry Paste :
Chili 30% , Lemongrass 20% , Garlic 15% , Salt 12%, Shallot 10% , Galangal 5% , Cumin Powder 4% , Kaffirlime 4%


- 3 level tbsp green curry paste 
- 2 tbsp water
- 1 lb pork riblets (rib tips) or 3/4 lb. pork roast (with some fat), cut into 1 x 1/4 " pieces, or chicken 
- 1 (16oz) can Coconut Milk
- sweet basil leaves
- kaffirlime leaves 
- round eggplants
- sliced fresh long red chili

Follow Ada 's Direction ( Easy to Cook as Style Ada)
 - Add coconut milk (1 cup/240 ml) in a pan over medium heat.
 - Add Green curry paste. Stir until oil appears on top.

 - Add mwat and stir until meat is thoroughly cooked.
 - Add water ( 1 cup/240 ml). Bring to a boil.

 - Add round eggplants , sweet basil leaves , kaffirlime leaves and sliced fresh long red chili. Bring to a boil. Add additional seasonings to taste.
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Photo by : Ada Neon