- Chicken with Cashew Nut (Gai Pad Met Ma-Muang Himmaphan)
- Eggs with Tamarind Sauce (Khai Look-Khuey)
- Som Tam (Papaya Salad)
- Tom Kha Gai (Chicken Coconut Soup)
- Tom Yam Goong
- Chicken & Herb Soup (Kang Oam Kai)
- Pad Thai
- Fried Flat Noodles with Soy Sauce (Pad see - eew)
- Red Paneang Curry with Beef ( Paneang-Nua)
- Red Curry Pork with Chinese Okra (Paneang-Moo-Sai-Buab-Liyam)
- Steamed Fish in Banana Leaf (Hor Mok)
- Kang Liang Goong Sod (Thai Spicy Mixed Vegetable Soup with Prawns)
- Green Curry (Gaeng Kiaw Wan)
- Fried Snapper with Red Pork Sauce